Serpico, Peter
Summary: "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this...
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Publisher / Publication Date: W.W. Norton & Company, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.59519 SERHong, Deuki
Summary: "A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice...
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Publisher / Publication Date: Clarkson Potter/Publishers 2024
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1 available in New Non-fiction, Call number: 641.59519 HONGordon, Toriano
Summary: "Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--
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Publisher / Publication Date: Ten Speed Press 2024
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Place a hold to request this item.Stone, Raisa
Summary: Compared to erotic games in the village bath & shoplifting live turkeys in your bloomers, immigrant life is beyond boring. So Baba (Grandma) is brewing up Old Country customs in her kitchen. She'll teach you to make delicious Ukrainian dishes the traditional & The Lazy Way, sabotage frenemies with garlic, & utter chilling Slavic curses such as, "May you be kicked by a duck!" Between tales...
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Publisher / Publication Date: Dear Companion Publishing 2017
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1 available in Adult Non-fiction, Call number: 641.59477 STOCrupain, Michael
Summary: "This cookbook focuses on the five foods that will keep you living your best life - without sacrificing flavor"--
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Publisher / Publication Date: National Geographic 2023
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Place a hold to request this item.Tillery, Carolyn Quick
Summary: From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.
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Publisher / Publication Date: Dafina, Kensington Publishing Corp. 2024
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1 available in New Non-fiction, Call number: 641.59296 TILSummary: Looking for delicious, no-fuss meals that are ready and waiting when you are? Weight Watchers Slow Good has over 165 fabulous, practically prep-free recipes that fit perfectly with your slow-cooker lifestyle.
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Publisher / Publication Date: Weight Watchers 2005
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1 available in Adult Non-fiction, Call number: 641.5884 WEIStiers, Misty Bell
Summary: Serving intention-driven recipes, along with guidance on ingredients and the sacred rituals she relies on, this beautiful book, crafted with love for readers of all faiths looking to embrace the power of food, helps cooks stay present in the kitchen and nourish the heart and soul.
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Publisher / Publication Date: Apollo Publishers 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.563 STIYoung, Nicole
Summary: Instructions on making baby food using a blender feature recipes accompanied by nutritional analysis age guidelines, tips, storage and freezing guidelines; and none of the sugar, salt, or filler used in commercial foods.
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Publisher / Publication Date: R. Rose 2005
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1 available in Adult Non-fiction, Call number: 641.55 YOUSummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
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Publisher / Publication Date: Disney Press 2022